Jobs

Responsible for assisting in the preparation and serving of quality meals in hygienic conditions. Support catering staff to ensure a consistent and efficient service.  Maintain records as required and carry out cleaning and washing-up duties to uphold kitchen standards.

Meal preparation: assist in the preparation and serving of meals, ensuring compliance with HACCP standards and accurate record-keeping.

Cleaning & maintenance: carry out general cleaning of kitchen and equipment, including washing up of light equipment. Perform cleaning duties as designated by the person in charge to maintain a hygienic working environment.

Delivery support: assist with the packing, loading, unloading, cleaning, and positioning of hot locks to facilitate safe and efficient meal delivery.

Team collaboration: work under the direction of the people in charge at all times, following instructions to ensure smooth kitchen operations.  

Essential Requirements:

• Basic Food Hygiene certificate (Level 1 or 2), covers safe food handling, storage, and cleanliness
• Practical kitchen experience
• Allergen awareness training and cross contamination prevention – essential for maintaining safe kitchen practices
• Be prepared to undertake any necessary training to ensure the requirements of the role are met
• Meals on Wheels operates seven days a week, 365 days a year
• Be prepared to work weekends and public holidays to ensuring consistent service delivery

For an informal discussion, please contact Ella Blewitt, on 0121 569 4467 or Email ella1_blewitt@sandwell.gov.uk 

Hours

9 hours every other weekend 4.5 hours on a Staurday and 4.5 hours on a Sunday

The successful candidate will be required ti undertake an enhanced DBS with adults barring check.

To apply please download the attached application and return to: Hrresourcing_applications@sandwell.gov.uk

To apply please click the Apply Now link below.